中心聚焦大黄鱼、鲍鱼、对虾和海带等福建优势养殖种，研发前沿育种技术、培育优良新品种和构建“育繁推一体化”种业体系，同时开展智能化养殖、病害防控等先进养殖技术研发，旨在打造现代海水养殖的“福建模式”，服务于蓝色食品可持续供应。

The Center focuses on the breeding and improvement of key mariculture species with regional advantages in Fujian Province, including large yellow croaker, abalone, shrimp, and kelp. It advances integrated breeding and aquaculture systems, including intelligent aquaculture and disease control, supporting the development of a modern “Fujian Model” for sustainable mariculture and blue food supply.